cheesy tater tot casserole recipe no meat

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No more sliced knuckles!įridge: Cover it up or pop it into an airtight container, good for four days.įreezer: Seal it tight in a container keeps for 3 months. Quickly and easily shred fresh cheese with a rotary cheese grater. This casserole fits so well in the larger size dish! Does the trick every time! Recommended tools Oftentimes, I'll put the veggies in a strainer and run them under cold water for a few minutes. Thaw them in the microwave (if the package is microwave safe) or put the bags in your refrigerator overnight. The corn and green beans should be fully thawed, otherwise, it can throw off the bake time and you'll be left with still-crunchy veggies. We're talking about a crispy tot paradise here – don't hold back! Then, sprinkle on a generous amount of shredded cheese and top it off with as many tater tots as you can fit. Spread this tasty mix into a 9x13-inch (or 3-quart) baking dish. In a medium-sized bowl, mix together the cooked ground beef, corn, green beans, cream of mushroom soup, and seasonings. A little bit of this guy goes a long way in adding some zing, making this dish a real flavor bomb! They not only brighten things up but also add that satisfying bite. Corn and green beans They're the color and crunch duo.It's all about that cheesy, gooey goodness. Cheddar cheese and cream of mushroom soup These are the dream team for making our classic casserole extra creamy and cozy.These are the real MVPs, bringing that satisfying crunch that makes this dish pop. I usually roll with 85/15 lean-to-fat because it's a good balance. This stuff brings flavor and heartiness to the party. Fast forward to today, and you've got something legendary – a dish that's been loved and shared for generations!Ĭheck out these other great Midwestern recipes like Maid-Rites, Buckeyes, and Beer Cheese Dip! Ingredientsįor this cheesy tater tot hotdish recipe, you'll need these super simple and easy-to-find ingredients: Back in the 1930s, it was all about mixing starch, meat (usually hamburger), and often featuring macaroni and peas. So, here's the scoop: this casserole, or hotdish as some like to call it, hails from the Midwest, and Minnesota is where the magic started. If you're a fan of easy and cheesy like I am, don't miss out on Cheesy Hash Browns and Mom's Lasagna! Origin Forget about chopping, peeling, or shredding just brown the beef and mix it up! What truly makes this recipe shine? Its simplicity. This recipe is a time-saver, taking less than an hour to make, and the oven does most of the work! Plus, it's a balanced meal with protein, veggies, and loads of cheese – no need for a side dish! Let's take a moment to celebrate the ultimate weeknight dinner (especially for busy nights). Not only is Tater Tot Casserole easy to make, but it's also budget-friendly! Jump to: This classic comfort food is packed with savory beef, fresh veggies, and gooey cheese, topped with crispy, golden tater tots.

Cheesy tater tot casserole recipe no meat